It is learned from the sodium benzoate manufacturers that the national "fruit and vegetable juices and beverages" (GB / T 31121-2014) stipulates that fermented fruit and vegetable juice beverages are made from fruit or vegetable juice (slurry) or concentrated fruit and vegetable juices (slurry) after fermentation. The resulting juice and water are raw materials, with or without the addition of other food raw materials and / or food additives. Such as apple, orange, hawthorn, jujube and other fruits and vegetables made by fermentation.

I. Rational purchase protects quality life

With the increase of people's self-care awareness, consumers' choice of beverages is gradually rational, and green nutrition will become an important indicator of people's choice of beverages. When choosing a fermented fruit and vegetable juice beverage, you must first see the labeling, food production license number, production date, and shelf life are complete, the product storage method, and whether the added bacteria is marked in the ingredient list.

The choice of fermented fruit and vegetable juice beverages should also vary from person to person. Don't blindly pursue or exaggerate its probiotic function, let alone substitute medicines to treat diseases.

Twenty-two, scientific drinking to promote health

Fermented fruit and vegetable juice drinks can be directly consumed or mixed with drinking water, but the water temperature should not be too high, so as not to cause loss of nutrients and affect taste. Due to its rich nutrients, fermented fruit and vegetable juice beverages should be drunk as soon as possible to prevent spoilage.

Fermented fruit and vegetable juice beverages are suitable for a large number of consumers, including the elderly and children, and can be consumed in moderation.

Third, fermented fruit and vegetable juice is an extra choice for drinks

Different from traditional fruit juice beverages, fermented fruit and vegetable juice beverages not only improve the flavor of fruit and vegetable juices, but also produce rich nutrients such as lactic acid, amino acids, and short-chain fatty acids through fermentation, giving fruits and vegetables new nutritional functions. Probiotic fermentation effectively reduces the sugar content in fermented fruit and vegetable juice beverages. Some of these nutritional factors can promote the growth of probiotics, inhibit spoilage bacteria and improve intestinal health.

At present, most of the fermented fruit and vegetable juice beverages on the market are produced on a large scale. Due to the different raw materials and strains, the flavors of the products are different. The products in the market are processed through the sterilization process and added preservatives such as sodium benzoate. For homemade fermented fruit and vegetable juice beverages, pay attention to the use of fresh fruits and vegetables and qualified fermentation strains.