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The first baking technology exchange meeting with Tongtai Weirun successfully concluded

Release date:2018/10/12 Browsing volume:4416 Source: Shandong province and Tai Wei run Food Technology Co., Ltd.
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      Autumn, a beautiful season, indicates a bumper harvest and hope. In October 6, 2018, the first baking technology exchange meeting with Tai Wei Ran was welcomed. More than 30 elite bakers from all over the country gathered together to work together and communicate with each other to share their experiences in the baking industry over the years and to bring the latest and most fashionable and delicious food to everyone.


At the meeting, the deputy general manager Liu Yutao and Tai Weirun warmly welcomed the arrival of baking entrepreneurs from all over the country. The technical exchange was held to encourage the Chinese baking industry to share its baking skills, make good use of baking raw materials, and promote the Chinese baking industry towards healthy, high-end and delicious baking. Idea. And through on-site interactive demonstration opportunities to provide the baking industry with new trends in the development of production technology, technology sharing, full development, work together.


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Together with Song Chengpu, Minister of Technology of Taiweirun Company, and baking experts from the industry, we have shared our experience and technology for many years. To the elite present on a strong physical and mental experience and worth learning from the training course, we all said that the benefits were enormous!


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After the meeting, the bake entrepreneurs made an in-depth understanding of the company. Visited the technical transformation project of calcium propionate continuous automatic production line selected by "Made in China 2025 Major Project Bank" of the Ministry of Industry and Information Technology.


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On the spot of ten thousand tons calcium propionate production workshop, the advanced technology and automatic production line have won the high praise of customers. The company must rely on high-tech science and technology and advanced production equipment to improve product quality.


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Calcium propionate acts as a raw material for baking products, and plays a mildew proof and fresh keeping role in bread and cakes. With the improvement of people's understanding of food safety, our company has always adhered to high-quality products, safe raw materials as the goal, earnestly grasp the production of products, services and other links, create a world-famous brand, to create world-class products.


Growth and learning are accompanied by everyone who loves learning. Gradually accumulated, from love to career, from first meeting to company around, we explore together in the baking world, from teacher to student as friends.

The next meeting with the Tai Wei run baking technology company is willing to follow you!